Revolution Landscape was featured in the Fall Season edition of Edible San Diego Magazine. The article titled, “Growing Tomorrow’s Dinner,” focuses on kitchen gardens. See article here on page 10.
Author and San Diego-based food writer, Susan Russo, defines the kitchen garden as any small garden that contains vegetables, fruits, and herbs and is usually located near the kitchen for easy access. She raises excitement about being able to grow your own fruits and vegetables while reducing water use and your carbon footprint. She also illustrates how eating local and heirloom is more personally and environmentally healthy.
We were especially excited to be interviewed and to see corn from one of our landscapes as a major photo in the article. Take a look!